Dave's Sushi Menu

Welcome to Dave's Sushi, a remarkable destination located at 115 N Bozeman Ave, Bozeman, MT. This vibrant sushi restaurant offers a menu that is as exciting as it is diverse. One standout feature is the unparalleled freshness of their sushi, with reviewer Robert Wilcox exclaiming it's the best sashimi he’s ever had.

Beyond sushi, the menu includes inventive options like the Rainbow Rolls, praised by customer Sergey Zastavskiy, and a fusion take on ramen that draws inspiration from Vietnamese pho. The Spice It Up section is a favorite, showcasing creative additions like real wasabi and Liger sauce, allowing guests to personalize their dishes perfectly.

With an inviting atmosphere and knowledgeable staff, such as Matthew, who enhances your dining experience through friendly service, Dave's Sushi not only serves incredible food but also fosters a delightful dining environment. Make sure to pair your meal with a glass of their select wines for a complete experience!

Main Menu - Starters

• Miso Soup

  Traditional bonito (fish) stock, miso, shiitake mushrooms, onion, and cabbage.

• Edamame

  Whole soybean pods, served warm and tossed in kosher salt.

• Age-Dashi Tofu

  Crispy fried tofu, served in ginger-dashi sauce.

• Calamari

  Tempura fried squid, served with a lemon wedge and garlic-chili aioli dipping sauce.

• Hamachi Collar

  Tempura fried yellowtail collar with cheek meat, served with a lemon wedge and ponzu dipping sauce.

• Crab & Cream Cheese Wontons

  Six handmade wontons with real lump crab, served with sweet chili dipping sauce.

• Tempura Vegetables

  A mix of today's seasonal vegetables, lightly battered and fried, served with ponzu dipping sauce.

Main Menu - Salads

• Hiyashi Wakame

  Sesame spiced seaweed salad.

• Ika Sansai

  A delicious sweet and sesame spiced squid salad with bamboo shoots, mushrooms, and seaweed vegetables.

• Squid / Seawood Combo

  Can't decide? Get them both!.

• Cucumber Salad

  Cucumbers, carrots, and green onions, served in sesame rice vinegar dressing.

• Mixed Green Salad

  Mixed greens, cucumbers, carrots, and green onions, served with sesame-ginger dressing.

• Dave's Sushi Salad

  Mixed greens, cucumbers, rice, avocado, and green onions. Your choice of fish, chicken, tofu, or all veggies. Topped with sesame seeds and nori, served with wasabi-sesame dressing.

Main Menu - Noodles

• Classic Ramen Bowl

  House-smoked pork belly, slow-cooked chicken & pork broth, buckwheat noodles, poached egg, pickled mushrooms, mung beans, radishes, and cilantro.

• Dashi Noodle Bowl

  Slow-braised pork shoulder, ginger-soy dashi broth, buckwheat noodles, mung beans, carrots, cilantro, and green onions.

Main Menu - Sashimi

• Big Eye Tuna

  Line caught Ahi fresh from Hawaii.

• Hamachi

  Yellowtail farmed from the west shore of Japan.

• Sake

  Farmed Atlantic salmon.

• Tombo

  Line caught red albacore fresh from Hawaii.

• Combo

  Ahi, Yellowtail, and Salmon.

Main Menu - Raw

• Big Eye Tuna

  Ahi Tuna.

• Hamachi

  Yellowtail.

• Sake

  Salmon.

• Tombo

  Red Albacore.

• Escolar

  Line caught from Hawaii.

• Saba

  Mackerel.

• Hotate-Gai

  Scallop.

• Spicy Tuna

• Spicy Hamachi

• Spicy Salmon

• Spicy Scallop

• Ikura

  Salmon Roe.

• Tobiko

  Flying fish roe.

• Quail Egg on Roe

• Rainbow

  Snow crab, avocado, and cucumber inside. Ahi, yellowtail, and salmon on top.

  US$13.00

• Philly in the Raw

  Cream cheese, green onions, avocado, and cucumber inside. Raw salmon on top.

  US$11.50

• Spawning Dragon

  Spicy salmon and cucumber inside, wrapped with unagi and avocado. Topped with eel sauce.

  US$14.00

• Daddy Longlegs

  Tempura fried soft-shell crab, mango, and avocado. Topped with Escolar and Sriracha... the Cadillac of sushi rolls!.

  US$16.00

• Alaska

  Snow crab, cream cheese, avocado, and cucumber. Topped with salmon.

  US$13.00

• Le Poisson

  Snow crab, avocado, cucumber, and tempura fried green onion. Topped with salmon, Dijon soy, and cilantro aioli.

  US$13.50

• S'happenin'

  Spicy tuna, cucumber, and mango inside. Wrapped in avocado and topped with liger sauce

  US$13.50

• Street Taco

  Tombo, cilantro, tempura fried jalapeño, and Asian slaw. Rolled nori out. Topped with guacamole and wonton crunchies.

  US$13.50

• Christmas Showers

  Tombo, tempura fried green onion, jalapeño, and mango. Wrapped in avocado and topped with fresh squeezed lime juice, black pepper, and habanero masago.

  US$13.50

• Poke'mon

  Tempura fried jalapeño, avocado, and cucumber. Topped with tombo poke and green onions.

  US$13.50

• Ahi Sunrise

  Ahi, avocado, and mango. Topped with citron tobiko.

  US$11.50

• Jack Sparrow

  Tempura fried shrimp, avocado, and mango inside. Topped with spicy hamachi and green onions.

  US$13.50

• Grave Danger

  Tempura fried shrimp, avocado, and mango inside. Topped with spicy tuna.

  US$13.50

• Black Pearl

  Tempura fried scallops, avocado, and mango inside. Topped with spicy hamachi and green onions.

  US$14.00

• The Diver's Delight

  Tempura fried jalapeño, green onions, and avocado. Topped with raw scallops, lemon juice, jalapeño masago, and black pepper.

  US$13.50

• White Tiger

  Tempura fried shrimp, unagi, avocado, and cream cheese. Topped with escolar, Dijon soy, eel sauce, and green onions.

  US$15.00

• David Hasselhoff

  Snow crab, avocado, mango, and tempura fried jalapeño. Topped with hamachi, cilantro aioli, fresh squeezed lime juice, and green onions.

  US$13.00

• Broad Comedy "Role"

  Spicy salmon, jalapeño, tempura fried green onion, and mango inside. Topped with ahi, avocado, and wasabi aioli.

  US$13.50

• Twin Fin

  Tempura fried shrimp, avocado, jalapeño, and mango. Topped with tombo, fresh squeezed lime juice, cilantro aioli, and green onions.

  US$13.50

• Thai-Na-Mite

  Snow crab, avocado, carrot, cilantro, and tempura fried jalapeño. Topped with tombo, green curry sauce, and green onions.

  US$13.00

• Scallop

  Scallop, avocado, and cucumber.

  US$9.00

• Negi Hama

  Yellowtail, green onion, and avocado.

  US$8.00

Main Menu - Cooked

• Ebi

  Shrimp.

• Unagi

  Freshwater Eel.

• Smoked Salmon

• Snow Crab

• Tako

  Octopus.

• Inari

  Marinated bean curd pocket.

• Vegetable

  Avocado, carrot, and cucumber.

• Avocado & Mango

• Tamago

  Thick Omelet.

• Tempura Shrimp

• Tempura Scallop

• Avocado and Mango

• Shrimpifornia

  Snow crab, shrimp, seaweed salad, avocado, and cucumber.

  US$12.00

• Philly

  Cream cheese, green onions, avocado, and cucumber inside. Topped with smoked salmon.

  US$11.00

• Philly Skin

  Crispy fried salmon skin, cream cheese, green onions, avocado, and cucumber. Nori out.

  US$9.50

• Caterpillar

  Unagi and cucumber inside, wrapped in avocado and topped with eel sauce.

  US$13.50

• Avocado Extreme

  Cream cheese, green onions, avocado, and cucumber inside, wrapped in avocado.

  US$11.00

• Bubba Gump

  Spicy crawfish, green onions, mango, avocado, and cucumber inside. Shrimp and sweet chili sauce on top.

  US$11.50

• Fried Chicken Roll

  Yes, we're serious! Buttermilk battered fried chicken, avocado, and cucumber. Nori out.

  US$10.50

• Widespread Panic

  Spicy snow crab, mango, avocado, and cucumber. Topped with shrimp and sweet chili sauce.

  US$12.50

• Turkey Slayer

  Tempura fried shrimp, snow crab, and cream cheese inside. Topped with shrimp and avocado.

  US$13.00

• Popper

  Smoked salmon, jalapeño, avocado, green onions, and cream cheese. Rolled nori out and flash fried. Topped with masago (capelin roe) and eel sauce.

  US$12.00

• Joy

  Tempura fried shrimp, unagi, cream cheese, and masago inside. Topped with wasabi aioli, Siracha, and eel sauce.

  US$13.00

• Woodstock

  Tempura fried shrimp, avocado, jalapeño, cilantro, and carrot. Topped with green curry sauce, roasted peanuts, and green onions.

  US$11.00

• Pamela Anderson

  Tempura fried tofu, cream cheese, green onions, avocado, and carrot. Nori out.

  US$10.00

• California

  Snow crab, avocado, and cucumber.

  US$7.00

• Baja

  The California, but spicy.

  US$7.50

• Bayou

  Spicy crawfish, green onions, avocado, and cucumber.

  US$8.00

• Spider Roll

  Crispy soft-shell crab, avocado, and cucumber. Nori out, cut into 6pc.

  US$10.00

• Tempura Shrimp Roll

  Tempura shrimp, avocado, and cucumber. Nori out, cut into 6pc.

  US$9.00

• Veggie Futo Maki

  Marinated shiitake, tomago, carrot, avocado, and cucumber. Nori out.

  US$8.50

• Veggie

  Carrot, avocado, and cucumber.

  US$5.50

Main Menu - Spice It Up

• Real Wasabi

  100% Real Wasabi.

  US$2.00

• Sweet Chili or Sriracha

  US$0.50

• Wasabi Aioli

  US$0.50

• Liger Sauce

  US$0.50

• Masago

  Capelin Roe

  US$1.00

• Tobiko

  Orange, Golden, Green

  US$1.00

• Mango

  US$0.50

• Tamago

  US$1.00

• Soy Paper

  US$2.00

• Jalapeno

  US$0.50

• Cilantro

  US$0.50

• Tempura Fried Green Onion

  US$1.00

Main Menu - Something Sweet

• Butterscotch Budino

  Topped with homemade caramel and whipped cream.

  US$7.50

• Chocolate Flourless Torte

  Ask your server about today's seasonal topping.

  US$8.00

• Dessert Rotator

  Ask your server about today's selection.

  US$8.00

• Mochi

  Flavored ice cream covered in rice cake Red Bean, Green Tea, or Mango.

Drink Menu - Bottles & Cans

• Sapporo 22oz Cans

  The quintessential beer with sushi. In big, silver cans

  US$6.50

• Asahi Bottle

  A traditional, light Japanese lager

  US$4.50

• Olympia Can

  It's the water!

  US$2.25

• PBR 16oz Can

  The tallest of all the tall boys

  US$3.25

• Bud Light Bottle

  As they say, "The Light King of Beers"

  US$3.25

• Kaliber Non-Alcoholic Bottle

  Brewed by the folks at Guinness

  US$3.75

• Stiegl Grapefruit Radler Can

  An Austrian grapefruit shandy. "The Fruity One"

  US$5.50

• Anthem Cider Can

  A crisp and refreshing cider, from the Northwest!

  US$4.75

• Ranga Gingerbeer Bottle

  A refreshingly feisty, alcoholic gingerbeer from New Zealand

  US$5.00

Drink Menu - Draft Beer

• Sapporo

  The quintessential beer with sushi, but on draft!

  US$4.50

• Kirin Ichiban

  A delightfully light, Japanese lager

  US$4.00

• Harvest Moon Beltian White

  A light and mild wheat ale, with a fresh, citrus finish. Belt, MT

  US$4.00

• Bozone Brewing Rotator

  Ask your server for today's selection. Bozeman, MT

  US$4.50

• Map Brewing Rotator

  Ask your server for today's selection. Bozeman, MT

  US$4.50

• Bridger Brewing Rotator

  Ask your server for today's selection. (GR) Bozeman, MT

  US$4.50

• Katabatic Rotator

  Ask your server for today's selection. Livingston, MT

  US$4.50

• Seasonal Rotator

  Ask your server for today's selection

  US$4.50

Drink Menu - Filtered

• House Sake

  Mineral driven and well-balanced, with a clean, medium finish. Served warm

• Takara Plum

  Plummy & sweet, with a touch of almond. Served chilled

• Haiku

  Lightly herbaceous, with hints of pear and apple. Served chilled

• Living Jewel

  Soft and subtle, with hints of citrus, fresh herbs and anise. Served chilled

• Junmai Ginjo

  Fragrant and flowery, with a silky, well-balanced smoothness. Served chilled

• Tears of Dawn

  Sweet rice, anise and hints of banana, with a light, smooth finish. Served chilled

• Divine Droplets

  Drip pressed in an ice igloo, this highly refined sake leaves your mouth watering for more. Served chilled

Drink Menu - Unfiltered

• Silky Mild (Sho Chiku Bai)

  Bold and sweet, with a rich, robust flavor. Smooth, balanced and delicious. Served Chilled

• Momokawa Organic Nigori

  Rich, silky layers of coconut cream, and tropical fruit. Served Chilled

• Sayuri

  A refreshing aroma with natural sweetness and a smooth aftertaste. Served chilled

• Dreamy Clouds

  Softer and dryer than other unfiltered sakes. Slightly nutty and very smooth. Served Chilled

Drink Menu - White Wine

• House White, Various Global Regions

  Ask you server about today's selection

• Famega Vinho Verde - Vinho Verde, Portugal

  Granny smith apples, light herbs and honeydew. Slightly effervescent. Crisp, light and fun to drink

• Riff Pinot Grigio – Veneto, Italy

  Bright citrus notes, hints of herbs and nice minerality. Light, crisp and easy drinking

• Dopff & Irion Pinot Blanc – Alsace, France

  With a fresh nose of white plums and peaches, this soft, dry white pairs with most anything

• Bogle Sauvignon Blanc – California

  Fresh lemongrass and ripe melon, followed by white peach and lime zest. Refreshing and crisp

• Kung Fu Girl Riesling - Columbia Valley, Wa

  Think tangerine, apricot, wet stone, key lime, clove and nectarine. Aromatic, vibrant and slightly sweet

• Evolúció Furmint – Tokaji, Hungary

  Fresh pears and subtle tropical fruits, paired with a soft floral nose and racey finish

• Lobetia Chardonnay – La Mancha, Spain

  Organic and unoaked, with hints of tropical fruit, peach and grapefruit. Clean and bright

• Sean Minor 4 Bears Chardonnay –Central Coast, CA

  This full bodied white shows notes of apricots, green apples and honeydew, with a juicy, velvety finish

Drink Menu - Red Wine

• House Red - Various Global Regions

  Ask your server about today's selection

• Underwood Pinot Noir – Oregon

  This light bodied red is loaded with bright cherries and blackberries with a hint of cola

• Line 39 Merlot – California

  Cherries, ripe plums and roasted coffee flavors followed by a smooth, easy drinking finish

• Los Haroldos Malbec – Mendoza, Argentina

  Medium-bodied and unoaked with juicy plums, cherries and a light hint of spice

• Seven Falls Cabernet Sauvignon –Wahluke Slope, WA

  Ripe black cherries and boysenberries, layered with notes of caramel, mocha and black tea

• Gran Passione Rosso – Veneto, Italy

  With ripe plums, raisins and hints of vanilla, this full bodied blend is deep in color with a soft mouth-feel

Drink Menu - Rose & Sparkling Wine

• Rosé Rotator – Various Global Regions

  Ask your server about today's selection

• Lunetta Prosecco Italy - Trentino, Italy

  Enticing aromas of apple and peach give way to a palate that is refreshing and clean

• Gruet Sauvage – New Mexico

  Bright minerality and citrus notes of lemon and grapefruit. Crisp, dry and effervescent

• Brut Champalou Vouvray – Loire Valley, France

  A sparkling Chenin Blanc with fine bubbles, understated fruit, and a soft finish

• Gosset "Brut Excellence" Champagne –Champagne, France

  Mineral accented fruit with meyer lemon and floral qualities. Superb bubbles refresh the palate